Rocky Road Ice Cream
| USA | Ice Cream
Ingredients
- ⅓ cup (50 g / 1.8 oz) unsweetened cocoa powder
- 1 cup (200 g / 7.1 oz) white granulated sugar
- 2 cups (500 ml / 1 US pint) milk
- 1 tbsp vanilla extract
- 1 pinch of salt
- 2 cups (450 ml / 15 oz) whipping cream
- 1 oz (28 g) semisweet chocolate square
- 1 cup (80 g / 2.8 oz) miniature marshmallows
- ½ cup (40 g / 1.4 oz) chopped almonds or pecans
Instructions
- In a large saucepan, mix cocoa powder and sugar.
- Gradually stir in milk. Stir over low heat until sugar and cocoa dissolve.
- Cool to room temperature.
- Stir in vanilla, salt, and whipping cream; set aside.
- Shred chocolate with coarse side of grater.
- Stir shredded chocolate, marshmallows and almonds or pecans into cocoa mixture.
- Pour into ice cream canister.
- Freeze in ice cream maker according to manufacturer's directions.
- Stir marshmallows evenly throughout frozen mixture before serving or ripening.