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Rocky Road Confectionery I

| Australia | Confectionery

Category: Confection

Ingredients

Instructions

  1. Measure all ingredients.
  2. Butter an 8x8x2-inch square pan. Reserve.
  3. Place chocolate morsels, milk and butter into a heavy-bottomed pot. Set heat control dial at 350°F (175°C).
  4. Begin stirring immediately. Stir constantly until chocolate is melted and milk and butter are incorporated. Stir in remaining ingredients.
  5. Spread the mixture into the prepared pan.
  6. Refrigerate until firm, about 2 hours.

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