Roasted Brined Turkey I
| Cuisine of the United States
Ingredients
- ½ US gallon (8 cups) water
- 2 cups (600 g / 1.3 lb) salt
- ½ cup (85 g / 3 oz) firmly packed light brown sugar
- 2 tbsp peppercorns
- 2 US gallons (7.6 L / 32 cups) of ice water (50% ice)
- turkey
- 2 tbsp (½ stick) unsalted butter
Instructions
- Not listed yet.