Roast Potatoes
Roast potatoes (also known colloquially as 'roasties') are usually used as the prime starch accompaniment to a roast dinner, which is usually made up of a roast meat and several different vegetables. Some people, however, prefer to make and eat them by themselves or with other pairings.
Ingredients
- Potatoes
- Oil, fat (goose or duck), or lard
- Salt (optional)
- Water
Instructions
- Not listed yet.