Rice Milk

| Vegan cuisine | Beverages

Category: Beverage

Ingredients

• 1 cup cooked rice
• 4 cups water

Instructions

1. Combine ingredients in a blender. Add sweetener and variations (below) to taste.
2. Blend until smooth, roughly 1–2 minutes
3. Refrigerate at least 4 hours or overnight if possible, and use within 5 days.

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