Rice and Peas (Risi e Bisi)

Risi e bisi (or rixi e bixi) is a Northern Italian dish, a signature meal of the city of Venezia (Venice) in particular, in the Veneto region. Its name literally translates to "rice and peas".

Category: Peas

Ingredients

• Rice (Vialone Nano is prefered)
• Peas in their pods

Instructions

1. Cook the rice per the cooking instructions on the packet.
2. Boil the peas with their pods. Mash them.
3. Add the mashed peas to the rice.

Original source