Rice and Cabbage Minestrone

Category: Italian

Ingredients

• Cabbage
• Stock
• 2 ounces boiled rice
• Ham
• Tomato sauce

Instructions

1. Cut off the stalk and all the hard outside leaves of a cabbage, wash it, and cut it up.
2. Drain cabbage and cook it in good stock.
3. Add boiled rice, a little chopped ham, and a few spoonfuls of tomato sauce.

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