Rhubarb Pie
| Rhubarb Recipes
Ingredients
- 1 recipe Flaky Pie Crust
- 5 cups (40 oz / 2 ½ lb / 1100 g) rhubarb stalks
- 1 ½ cups (12 oz / 340 g) white granulated sugar
- ¼ cup (2 oz / 60 g) cornstarch or tapioca pearls
- ½ tsp salt
Instructions
- Not listed yet.