Rhubarb Juice
| American cuisine | Vegetarian Cuisine | Beverages
Ingredients
- 2 lb (about 1 kg) tender rhubarb, chopped
- 5 cups water
- ¼ cup lemon juice
Instructions
- Combine the rhubarb and water in a non-aluminum pot. Cook until mushy.
- Strain the mixture well, reserving only the juice.
- Mix in lemon juice.