Rhubarb Cake
| Dessert | Cake
Ingredients
- 1½ cup thinly-sliced raw rhubarb
- 1½ cup brown sugar
- ½ cup butter or margarine
- 1 egg
- ½ tsp salt
- 1 cup sour milk or cultured buttermilk
- 1 tsp baking soda
- 1 tsp vanilla
- 2 cups flour
- ¼ cup sugar
- 1 tsp cinnamon
Instructions
- Cream the brown sugar and butter until fluffy. Beat in the egg and salt.
- Stir in the milk, baking soda, vanilla, and flour. Once blended, add the rhubarb and stir until mixed in.
- Pour batter into greased 9x13-inch pan. Combine the ¼ cup sugar and cinnamon, then sprinkle on top of the batter.
- Bake at 375°F for 30–35 minutes.