Red Cross Fudge

Name: Red Cross Fudge
Ingredients: 4½ cups (1 kg / 2.2 lb) white granulated sugar; butter; 1½ cups (375 ml / 12.7 oz) evaporated milk; 1 tbsp vanilla extract; 2 cups (120 g / 4.2 oz) miniature marshmallows; 12 oz (340 g) real chocolate chips; 2 cups (120 g / 4.2 oz) chopped walnuts

| Confections

Category: Confection

Ingredients

4½ cups (1 kg / 2.2 lb) white granulated sugar
butter
1½ cups (375 ml / 12.7 oz) evaporated milk
1 tbsp vanilla extract
2 cups (120 g / 4.2 oz) miniature marshmallows
12 oz (340 g) real chocolate chips
2 cups (120 g / 4.2 oz) chopped walnuts

Instructions

Combine sugar, butter, evaporated milk, and vanilla in a saucepan and bring to a rolling boil.
Cook on medium heat for 11 minutes, stirring constantly.
Add marshmallows, chocolate chips, walnuts to fudge and mix well.
Pour into a buttered pan and let cool.
Cut into squares when it cuts without melting back together but before it becomes crumbly.
Store in an air-tight container.

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