Puttanesca Sauce (Vegan)

| Vegan Cuisine | Italian Cuisine

Category: Vegan

Ingredients

• ¼–½ cup extra-virgin olive oil
• 6 garlic cloves, minced
• 1 can (28 oz / 830 g) crushed tomatoes
• ½ cup chopped pitted Kalamata olives
• ½ cup chopped pitted salt-cured black olives
• 2 tablespoons capers, rinsed
• 1 teaspoon crushed red pepper
• 1 teaspoon dried oregano
• ⅛ teaspoon pepper
• 2 tablespoons parsley

Instructions

1. Heat oil in a large skillet.
2. Add garlic and sauté over medium heat until garlic starts to brown lightly.
3. Add oregano, pepper, olives, capers, and tomatoes. Simmer for about 15 minutes.
4. Add parsley and cook for another 2 minutes.
5. Add salt to taste.
6. Pour over 1 pound (450 g) of cooked pasta, and serve.

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