Puri (Indian Fried Flatbread)
| Cuisine of India | Bread
Ingredients
- 2 oz (60 g) whole-wheat flour
- 2 oz (60 g) plain white flour
- 2 oz fine semolina
- ¼ tsp salt
- 1 tbsp vegetable oil for the dough
- About 500 ml (1 pint) vegetable oil for deep frying
- Water to mix the dough
Instructions
- Not listed yet.