Pulse Chutney

| Indian Cuisine | Vegan

Category: Vegan

Ingredients

• 2 oz (50 g) green mung beans
• 1 ½ inch (3 ½ cm) piece of ginger root
• 4 green chile peppers
• Salt
• Lemon juice

Instructions

1. Soak the green mung beans for 3–4 hours. Allow to sprout.
2. Mince the green chilies, fresh ginger, and salt.
3. Grind to a paste in a mortar and pestle or food processor.
4. Season with lemon juice to taste.

Original source