Puerto Rican Sofrito

Name: Puerto Rican Sofrito
Ingredients: 5 stems of fresh recao leaves (culantro), chopped; 1 small bunch of fresh cilantro, chopped; 3 large plum tomatoes, seeded and chopped; 1 head of garlic; 2 large Spanish yellow onions, chopped; 15 ají dulce, seeded; 1 large red bell peppers, seeded; 3 large cubanelle peppers, seeded

Sofrito is a combination of ingredients used to give a distinctive flavor to many Puerto Rican dishes. It is mostly used when cooking legumes, rice dishes, soups and stews. The two main ingredients that give sofrito its characteristic flavor are: recao (also known as culantro) and ají dulce. Ají dul

Category: Cilantro

Ingredients

5 stems of fresh recao leaves (culantro), chopped
1 small bunch of fresh cilantro, chopped
3 large plum tomatoes, seeded and chopped
1 head of garlic
2 large Spanish yellow onions, chopped
15 ají dulce, seeded
1 large red bell peppers, seeded
3 large cubanelle peppers, seeded

Instructions

Grind the ingredients in a mortar and pestle or food processor, and store in the refrigerator. You can also pour into ice cube trays to store in the freezer—two or three frozen sofrito cubes can be used in recipes that serve 6 to 8 people that require sofrito.

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