Proja (Serbian Cornbread)
| Cuisine of Serbia
Ingredients
- 5 cups cornmeal
- 3 cups flour
- 3 eggs
- 3 cups oil
- 1 baking powder
- 1 cup yogurt
- 1 glass mineral water
- 1 big slice cheese, crushed
- Salt
Instructions
- Mix everything together to make a batter.
- Bake the batter in a 5 cm deep greased pan until golden.
- Serve with kiseli kupus and pavlaka.