Potatoes with Green Sauce

Name: Potatoes with Green Sauce
Ingredients: 3–4 cups (200 g / 7 oz per cup) sour cream; Milk; 1 tbsp sunflower oil (or other oil of neutral taste); 2 tsp lemon juice; 4 hard-boiled eggs; 10–15 large potatoes; 1–1½ empty sour cream cups filled with dill; 1–1½ empty sour cream cups filled with other mixed herbs (e.g. chives, parsley, onion leaves, lemon balm, burnet, a small amount of sorrel if available)

Green sauce is a dish that originates from the Frankfurt/Main region of Germany.

Category: German

Ingredients

3–4 cups (200 g / 7 oz per cup) sour cream
Milk
1 tbsp sunflower oil (or other oil of neutral taste)
2 tsp lemon juice
4 hard-boiled eggs
10–15 large potatoes
1–1½ empty sour cream cups filled with dill
1–1½ empty sour cream cups filled with other mixed herbs (e.g. chives, parsley, onion leaves, lemon balm, burnet, a small amount of sorrel if available)

Instructions

Combine sour cream, oil, and lemon juice. Add milk until the mixture takes the consistency of a thick sauce.
Mix herbs well, and mix them into the sauce.
Cut hard-boiled eggs to small pieces and add them to the sauce along with some salt and pepper.
Leave the sauce in the fridge for about 1–1½.
Boil potatoes and serve hot with the cold sauce. More hard-boiled eggs can also be served along with this.

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