Potatoes Fried Whole

Category: Potato

Ingredients

• Potatoes
• Flour (optional)
• Egg yolk (optional), beaten
• Fine breadcrumbs (optional)
• Beef drippings

Instructions

1. Boil the potatoes until almost done. Drain.
2. If desired, dip the potatoes in flour, then egg yolks, then breadcrumbs.
3. Heat the drippings in a pan. Add the potatoes, and fry until brown and crisp, shaking regularly to prevent burning.
4. Remove from pan, and serve hot.

Original source