Potatoes Anna

| Cuisine of France | Side dishes

Category: Potato  ·  Serves 4

Ingredients

• 4 potatoes, optionally peeled
• 100 g butter

Instructions

1. Preheat the oven to 250 °C.
2. Melt the butter.
3. Slice the potatoes thinly. Press slices against absorbent paper to dry.
4. Brush the tin with melted butter. Layer the potato slices into the tin, brushing each layer with butter and ending with butter on the top.
5. Cover and bake in the oven for 20 minutes. Uncover and cook for a further 30 minutes.

Original source