Potato Stew
Stewing is a great way to take care of left over potatoes. Potato stew goes well with sausages, meatballs, or smoked, salted or gravad fish.
Ingredients
- 10 boiled or raw potatoes
- 30 ml wheat flour
- 4 dl milk, preferably with high fat content (about 3%)
- 20 ml butter (optional)
- Salt
- White pepper
- Dill
Instructions
- Not listed yet.