Potato Gnocchi with Basil and Sun-dried Tomatoes

Category: Vegan

Ingredients

• 500 g potato gnocchi
• 30 g fresh basil
• 1–2 cloves garlic, minced
• 3–5 sun-dried tomatoes in oil
• 2 tbsp oil from sun-dried tomatoes
• 30 g pine nuts

Instructions

1. Prepare the gnocchi as per the package instructions, and drain.
2. Finely dice the sun-dried tomatoes.
3. Add the sun-dried tomato oil to a pan and heat.
4. Fry the minced garlic in the oil for 2 minutes.
5. Add the diced sun-dried tomatoes, gnocchi, and fresh basil, and stir until the basil has wilted.
6. Add the pine nuts, toss, and serve.

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