Potato and Garlic Ravioli Filling

Name: Potato and Garlic Ravioli Filling
Ingredients: 3 large russet potatoes; 4 tbsp olive oil; 6 cloves garlic, grated with a micro plane or finely chopped; 1 tbsp chives, finely sliced; 2 tbsp fresh lemon juice; ½ tsp salt; ½ tsp black pepper

| Ravioli | Italian cuisine

Category: Potato

Ingredients

3 large russet potatoes
4 tbsp olive oil
6 cloves garlic, grated with a micro plane or finely chopped
1 tbsp chives, finely sliced
2 tbsp fresh lemon juice
½ tsp salt
½ tsp black pepper

Instructions

Boil the potatoes in their skins until tender when pierced with a fork.
Peel them as soon as they are cool enough to handle and mash in a bowl.
Sauté the garlic in the oil for 1 minute.
Add the potatoes and mix well.
Add the chives, lemon juice and seasoning and mix well.
Cover and allow to cool while you prepare the pasta dough.

Original source