Pork and Carrots in Sauce
Ingredients
- 5 lbs pork
- 2 tsp salt
- 2 tsp sugar
- A touch of rosemary
- Sage
- About 1 dozen bay leaves
- Dried orange peels (optional)
- ½ lb carrots
- Oil (any kind is fine, but corn oil works best)
- Fat
- Flour
- ½ onion, chopped
Instructions
- Not listed yet.