Pedernales River Chili

Name: Pedernales River Chili
Ingredients: 4 lbs (1.8 ) coarse-ground meat (venison preferred); 1 large onion, chopped; 2 cloves garlic, finely chopped; 1 teaspoon dried oregano (preferable to fresh oregano, which grows wild in central Texas); 1 teaspoon powdered cumin; 6 teaspoons chili powder (or more, to taste); 2 cans (16-oz/500g) whole tomatoes; Salt to taste; 2 cups (470 ml) hot water

| Texas cuisine

Category: Venison

Ingredients

4 lbs (1.8 ) coarse-ground meat (venison preferred)
1 large onion, chopped
2 cloves garlic, finely chopped
1 teaspoon dried oregano (preferable to fresh oregano, which grows wild in central Texas)
1 teaspoon powdered cumin
6 teaspoons chili powder (or more, to taste)
2 cans (16-oz/500g) whole tomatoes
Salt to taste
2 cups (470 ml) hot water

Instructions

Brown meat, onion, and garlic in a large skillet.
Add rest of ingredients and bring to a boil. Lower heat, cover, and simmer for about an hour.
Skim off grease.

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