Peanut Milk
| Vegan cuisine | Beverages
Ingredients
- 100 ml peanuts
- 1 ml sea salt
- 10 L water
Instructions
- Rinse peanuts in colander. If salted peanuts are used, rinse well with hot water.
- Place peanuts in blender with half of the water, and blend on high speed for about 1–2 minutes.
- Add the rest of the water and blend on high speed for maybe 1 minute, until smooth.
- Pour into a bottle, add the salt, shake, and put in the fridge for a few hours.
- When most of the peanut flour has settled at the bottom of the bottle, pour carefully through a filter into another bottle.
- When the filter starts clogging with peanut flour, squeeze out the milk, and rinse the filter. You can also use a spoon or something similar in the filter to help most of the milk get through before squeezing.