Paste for Tarts

Category: Butter

Ingredients

• 1 ounce white granulated sugar
• 1 pound fine flour
• 3 ounces butter
• 1 gill cream, boiling

Instructions

1. Combine the sugar and flour.
2. Make it into a stiff paste with the boiling cream and butter.
3. Work the dough well, and roll it very thinly.

Original source