Pasta with Sausage
Ingredients
- ¼ tsp salt
- ⅓ pound uncooked dried spaghetti
- 2–4 sausages
- 1 tbsp butter or oil
- 3–5 tbsp pasta sauce or ketchup
Instructions
- Bring 2 liters water to a boil, and add salt.
- Add the spaghetti to the boiling water, and cook for 3 minutes.
- Add sausages to pasta, and boil for 5 minutes.
- Drain water.
- Add butter to the pasta, then mix in sauce or ketchup.
- Serve.