Pan-Fried Shanghai Noodles

Name: Pan-Fried Shanghai Noodles
Ingredients: 1 pound Shanghai noodles (the thick ones); 3 tablespoons sesame oil; 10 shiitake mushrooms, sliced; 6 ounces baby bok choy, trimmed and quartered; 2 tablespoons dark soy sauce; 1 tablespoon coconut aminos

These pan-fried Shanghai noodles are perfect on those nights when all you want is a big bowl of savory noodles. Plus, they’re 100% vegan and require only 6 ingredients and 20 minutes to make.

Category: Pasta And Noodles

Ingredients

1 pound Shanghai noodles (the thick ones)
3 tablespoons sesame oil
10 shiitake mushrooms, sliced
6 ounces baby bok choy, trimmed and quartered
2 tablespoons dark soy sauce
1 tablespoon coconut aminos

Instructions

Not listed yet.

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