Pan-fried Beef Steak
Cooking a great steak entirely depends on preparation and choice of meat. Here is a simple recipe for pan-frying and broiling a steak. This method involves stove-cooking (pan frying to sear and brown the outside), followed by oven-cooking to ensure even cooking, both at high heat. One can omit the o
Ingredients
- A cut of steak (see notes)
- Rock salt or coarse sea salt
- Peppercorns
- Olive oil or other oil of choice
Instructions
- Not listed yet.