Palaver Sauce

Name: Palaver Sauce
Ingredients: 1 lb meat (e.g. stew beef), cut into ½-inch cubes; ½ teaspoon salt or to taste; 3 large onions, chopped; 3 large garlic cloves, finely minced; 1 medium-size dried red chile pepper, ground; 2 large fresh tomatoes, diced; 1 tablespoon tomato paste; 1 lb frozen tilapia or cod fillet (or other firm white fish; optional); 2-inch square piece of salted cod; 1 cup palm oil or vegetable oil; 3 lb mixed chopped greens (e.g. kale, spinach, or mustard leaves); 5 oz smoked fish (e.g. mackerel); 1½ cup agushi seeds; 3 fresh bay leaves (optional); Ground dried shrimp (optional)

Palaver sauce is a delicious meal that has its origin from the West African countries, and particularly Liberia. It is often eaten with rice or other starches, such as yam. Apart from the normal way of preparation it can be prepared following the direction for Flair's Classical Palaver sauce method.

Category: Liberian

Ingredients

1 lb meat (e.g. stew beef), cut into ½-inch cubes
½ teaspoon salt or to taste
3 large onions, chopped
3 large garlic cloves, finely minced
1 medium-size dried red chile pepper, ground
2 large fresh tomatoes, diced
1 tablespoon tomato paste
1 lb frozen tilapia or cod fillet (or other firm white fish; optional)
2-inch square piece of salted cod
1 cup palm oil or vegetable oil
3 lb mixed chopped greens (e.g. kale, spinach, or mustard leaves)
5 oz smoked fish (e.g. mackerel)
1½ cup agushi seeds
3 fresh bay leaves (optional)
Ground dried shrimp (optional)

Instructions

Not listed yet.

Original source