Oven Pancakes

Name: Oven Pancakes
Ingredients: 1 cup (150 g) all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 tablespoons sugar; 1 cup (250 ml) milk; 2 tablespoons vegetable oil; 2 teaspoons vanilla; 1 tablespoon apple cider vinegar

Category: Breakfast

Ingredients

1 cup (150 g) all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 tablespoons sugar
1 cup (250 ml) milk
2 tablespoons vegetable oil
2 teaspoons vanilla
1 tablespoon apple cider vinegar

Instructions

Preheat oven to 232°C (450°F), and oil an 8-inch oven-safe skillet.
Combine flour, baking powder, baking soda, salt, and sugar.
Add the milk, oil, and vanilla; stir well.
Stir in the apple cider vinegar, mix well, and pour immediately into the skillet.
Bake at 232°C (450°F) for 18 to 20 minutes, and serve.

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