Ora Soup II

Category: Nigerian

Ingredients

• 8 medium-sized corms cocoyam, washed
• 1 bunch ora leaves, torn into small pieces and rinsed
• Uziza leaves, washed and minced
• Shaki (cow tripe)
• Stockfish
• Nigerian dryfish
• Bouillon cubes
• 3 cooking spoons red palm oil
• 1 ogiri Igbo
• Assorted meat
• Assorted fresh fish
• Ground crayfish
• Ground chile pepper

Instructions

1. Boil the cocoyams until soft. Peel them, and use a mortar and pestle to pound them to a smooth paste.
2. Boil the shaki, stockfish, and dryfish in 1 liter of water for about 45 minutes over medium heat.
3. Add the beef and stock cubes and continue cooking until well done.

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