Microwaved Basmati Rice

308x308px|thumb|A typical microwave rice cooker. The item is essentially a plastic bowl with a two-part fastening lid. The lid design allows venting while preventing the loss of water from overflow.

Category: Microwave

Ingredients

• 57 g uncooked Basmati rice
• 1 pinch salt
• 300 ml boiling water

Instructions

1. Add rice and salt to the rice cooker.
2. Mix in boiling water, then fit the double lids on.
3. Cook as follows, stirring halfway through:
4. 700W for 13 minutes, or
5. 750W for 12 minutes, or
6. 800W for 11 minutes, or
7. 850W for 10 minutes.
8. Let stand for 5 minutes, then drain in a sieve.
9. Spread the rice onto an oven paper-lined tray and warming it at a very low setting in a conventional oven. Turn the rice gently from time to time.

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