Mhadjeb (Algerian Stuffed Flatbread)
Mhadjeb is a type of thin, flaky Algerian pancake made from semolina and traditionally filled with onion, tomatoes, and even meat with harissa. To ensure the dough turns out well, it must be kneaded for a sufficient amount of time. It has been a favored recipe among Algerian households for many year
Ingredients
- 1 cup semolina
- ½ cup all-purpose flour
- Salt
- Water
- 2 tomatoes
- Vegetable oil
- 4 onions, sliced thin
- Black pepper
- Ground chili pepper
Instructions
- Not listed yet.