Mediterranean Green Chicken

| Mediterranean cuisine

Category: Chicken  ·  Serves 4

Ingredients

• 1 bunch curly parsley, washed
• 2 shallots, peeled and coarsely chopped
• 3 cloves garlic
• 6 tablespoons olive oil
• 3 tablespoons Dijon mustard
• 1 tablespoons Italian herb blend
• Juice of 1 lemon
• 2 tablespoons black pepper
• ¼ teaspoon salt
• 1 whole chicken, cut up (or any 8 chicken pieces—any combination of leg, breast, thigh, and wing)

Instructions

1. In a blender or food processor, combine parsley, shallots, garlic, olive oil, mustard, Italian herb blend, lemon juice, pepper, and salt. Purée.
2. Transfer mixture to a gallon zip-lock bag.
3. Add chicken, making sure it's covered on all sides by the marinade.
4. Seal bag and refrigerate for an hour.
5. Preheat oven to 300°F (150C).
6. Transfer chicken pieces to a rimmed baking sheet.
7. Bake about 40 minutes, turning pieces after 20 minutes, until juices run clear.

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