Long Island Roast Duckling with Citrus
This recipe uses a conventional roasting method based on the one featured on The City Cook website.
Ingredients
- 1 ea. (4–5 pounds, 1.8–3.6 kg) whole pekin duckling
- 1 lemon, cut into quarters
- 1 orange, cut into quarters or eighths
- Salt
- Pepper
Instructions
- Not listed yet.