London Fog

| Beverages

Category: Tea

Ingredients

• 1 bag Earl Grey tea
• ½ cup boiling water
• 16 oz milk (2% or whole)
• 1 shot vanilla syrup

Instructions

1. Add the boiling water to a mug along with the tea bag. Let steep for 2–4 minutes to achieve optimum flavor—the result is an Earl Grey tea concentrate.
2. Heat up milk. Access to a steamer is preferred. Mix in vanilla syrup.
3. Add hot milk to the tea as desired. Adjust components according to taste.

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