Locrio (Dominican Chicken and Rice)
Category:Recipes using chicken
Ingredients
- ¼ cup oil for frying
- 1 tbsp sugar
- 4 lbs (1.8 kg) chicken, cut in pieces
- ½ cup olives (pitted) or capers
- 2 tbsp oil, for when rice is almost done
- ½ cup finely diced celery
- ½ cup finely diced onion
- 2 cloves of garlic, chopped
- 4 cups rice
- 5¼ cups chicken stock or water
- ¼ cup tomato paste
- 1 tsp salt or to taste
- 1 tsp thyme
- ½ tsp oregano (optional)
- 1 tsp ground black pepper
Instructions
- Not listed yet.