Indian Mango, Chilli Powder, and Cumin Condiment (Chhundo)

| Cuisine of India | Pickle

Category: Condiment

Ingredients

• 1 kg (2.25 lbs) mangoes, deseeded
• 2 tsp red chile powder
• 2 tsp cumin powder
• 25 g (4 tsp) salt
• 2 tsp turmeric powder
• 600 g (1.25 lbs) sugar

Instructions

1. Peel and finely grate the mangoes.
2. Combine the grated mango evenly with the rest of the ingredients.
3. Spread the mixture in a shallow, wide-mouthed jar and cover with a thin cloth.
4. Keep the mixture in the sun for 5 days until the syrup attains a single thread consistency, stirring thrice daily.

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