Inarizushi (Stuffed Sushi)
Inarizushi (稲荷寿司, "stuffed sushi") encloses sushi rice and filling in a pocket made of paper-thin omelet, fried tofu, or a cabbage leaf. What follows is the recipe for a version of the recipe which uses omelet (egg) as a wrapper instead of the traditional fried tofu (Japanese: abura a-ge).
Ingredients
- 4 extra-large eggs
- 2 teaspoons (8 ml) sake
- 1 teaspoon (4 ml) sugar
- ⅛ teaspoon (½ ml) salt
- 1 teaspoon (4 ml) cornstarch
- 1 tablespoon (12 ml) cold water
- Fresh sushi rice
Instructions
- Not listed yet.