Ikokore
Ikokore is a traditional Nigerian dish native to the Ijebu and Ilaje communities of southwestern Nigeria, particularly in Ondo State. It is prepared from grated water yam cooked in a richly seasoned broth containing fish, seafood, palm oil, and spices.
Ingredients
- 1 large water yam
- 500 g assorted fish (fresh or smoked)
- 1 cup ground crayfish
- 1/2 cup palm oil
- 2–3 tablespoons ground pepper
- 1 medium onion, chopped
- 2–3 seasoning cubes
- Salt to taste
- 4 cups water or fish stock
- Periwinkles or shrimp (optional)
Instructions
- Not listed yet.