Idli (Steamed Rice and Black Gram Bread)
| Indian Cuisine
Ingredients
- 4 cups parboiled short-grain rice
- 1 cup skinless white urad dal
- 2 teaspoons non-iodised salt
- 1 teaspoon fenugreek seeds (methi)
- 2 cups chlorine-free water for fermenting (see note)
- Fermentation starter (optional; see note)
Instructions
- Not listed yet.