Ice Cream Sandwich

__NOTOC__ | Desserts

Category: Dessert

Ingredients

• 80 g (2.8 oz / ⅔ stick) unsalted butter
• 125 g (4.4 oz / ⅝ cup) superfine sugar
• 1 standard egg
• 180 g (6.3 oz / 1¼ cups) plain flour, plus extra for dusting
• 20 g (0.71 oz / 1 heaped tablespoon) cocoa powder
• 1 teaspoon bicarbonate of soda
• 1 pinch of salt
• 500 ml (1.1 pint / 2 cups) ice cream

Instructions

1. Mix the flour, cocoa, bicarbonate of soda, and salt in a bowl.
2. Beat the butter and sugar in a mixing bowl until soft and fluffy.
3. Beat in the egg.
4. Fold the dry ingredients into the wet ingredients, and bring together until a dough forms.
5. Knead the dough for 2 minutes on a floured surface until smooth.
6. Shape the dough into a flat disc.
7. Cover with cling film and chill for 30 minutes.
8. Preheat the oven to .
9. Cover 2 baking trays with baking paper.
10. Roll out the dough to thick.
11. Cut out into 24 circles, and arrange on the baking trays.
12. Bake for 10–12 minutes until well-cooked.
13. Place the biscuits on a wire rack and leave to cool.
14. Scoop 1 scoop of ice cream on a biscuit.
15. Sandwich together with another biscuit.
16. Repeat steps 15–16, using remaining biscuits and ice cream.
17. Enjoy!

Original source