Hot Water Crust Pastry
Hot water crust is a type of pastry dough used for savory pies, such as pork pie and steak and kidney pie. As it contains lard, it is unsuitable for vegetarians. Vegetable fat or shortening can be substituted in equal measure, but the texture will be slightly different (and mouth-feel will be somewh
Ingredients
- 170 g (6 oz) flour
- 170 ml (6 fl oz) water
- 85 g (3 oz) lard
- 1 pinch salt
Instructions
- Not listed yet.