Hot and Spicy Dip

| American recipes

Category: Dip

Ingredients

• 2 eggs OR 4 soft-boiled egg yolks OR 3 oz egg substitute with lecithin
• 1 Tbsp lemon juice
• ½ tsp salt
• 2 cups olive oil
• ¼ cup tomato ketchup
• 2 Tbsp sweet pickle relish or chutney
• 1 Tbsp prepared horseradish
• 1 tsp Worcestershire sauce
• 1 tsp store-bought hot sauce
• 2 Tbsp chopped scallions
• ½ tsp cayenne pepper

Instructions

1. Combine the eggs, lemon juice and salt in a blender. Blend briefly.
2. While motor is running, add oil in a slow, steady stream until the mixture has emulsified into a mayonnaise.
3. Transfer to a bowl and add the remaining ingredients.
4. Season with salt and pepper to taste.

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