Horchata
|Mexican cuisine
Ingredients
- 1 lb uncooked rice
- 1 lb almonds, blanched and peeled
- 5 ea. cinnamon sticks
- 12 cups hot water
- 20 cups cold water
- 15 slivers lime peel, 2 inches in length
- 5 cups white granulated sugar
Instructions
- Not listed yet.
|Mexican cuisine