Honey-Peppered Salmon

Name: Honey-Peppered Salmon
Ingredients: ¼ cup olive oil; 1 tablespoon honey; 2 tablespoons Dijon mustard; 3 cloves garlic, minced; 2 teaspoon cayenne; ½ teaspoon ground coriander; 2 tablespoons fresh lemon juice; salt, to taste; 4 (6-ounce) (170 g) center-cut salmon fillets

| American cuisine | Fish

Category: Fish · Serves 4 · Prep: 60 min

Ingredients

¼ cup olive oil
1 tablespoon honey
2 tablespoons Dijon mustard
3 cloves garlic, minced
2 teaspoon cayenne
½ teaspoon ground coriander
2 tablespoons fresh lemon juice
salt, to taste
4 (6-ounce) (170 g) center-cut salmon fillets

Instructions

In a shallow dish, combine oil, honey, mustard, garlic, cayenne, coriander, lemon juice, and salt. Mix well.
Add salmon and let marinate at room temperature for 30 minutes.
Preheat oven to 350°F (175˚C).
Grease a baking dish.
Remove salmon from marinade and place in the prepared dish.
Bake for 10–12 minutes or until desired "doneness".

Original source