Honey Mug Cake

A quick and easy honey mug cake made in the microwave.

Category: All-Purpose Flour

Ingredients

• 2 tbsp honey
• 4 tbsp all-purpose flour
• ½ tsp baking powder
• ½ tsp yeast
• 1–2 tbsp freshly squeezed lemon juice (optional)
• Lemon zest (optional)

Instructions

1. Combine the flour, yeast, and baking powder in a bowl.
2. Add honey, and mix until incorporated.
3. Add a small amount of water, and until incorporated.
4. Add lemon juice and zest, and mix until the batter is smooth.
5. Pour the batter into a mug, and microwave for 60–90 seconds. To check if it's thoroughly cooked through, stick a toothpick in; if it comes out clean, it is ready.
6. Serve with any of the optional toppings.

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