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Honey Lime Chicken Wings

Category: Chicken Wing

Ingredients

Instructions

  1. Dip chicken in beaten eggs. Season liberally with poultry shake.
  2. Dredge chicken in cornmeal. Let rest 2–3 minutes.
  3. Deep fry in batches at 350°F (175°C) for 11–12 minutes. Drain on a cooling rack.
  4. Meanwhile, combine remaining ingredients in a large nonreactive bowl. Add wings and toss to coat. Serve warm.

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