Hazelnut Meringue
This recipe for hazelnut meringue can be used to make smaller meringue cookies or larger discs to serve as the base of another dessert such as a pavlova.
Ingredients
- 1 lb (500 g) egg whites
- 1 lb (500 g) superfine sugar
- 1 lb (500 g) confectioners' sugar
- 1 lb (500 g) skinned hazelnuts, finely chopped
Instructions
- Not listed yet.